Garlic prawns are a traditional Spanish recipe that is characterized by its intense flavor and its simplicity of preparation. It is one of the most popular tapas in bars and restaurants in Spain and an easy and delicious way to enjoy prawns. Next, we explain step by step how to make garlic prawns for two people.
Ingredients:
- 1/2 kg of peeled prawns
- 3 garlic cloves
- 1/4 cup of white wine
- 1/4 cup of fish broth or water
- 1/4 cup olive oil
- Salt and pepper to taste
Preparation:
- Peel and finely chop the garlic cloves.
- Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and cook for a few minutes, or until the garlic is golden.
- Add the prawns to the pan and sauté for a few minutes, until cooked. Stir occasionally to prevent the shrimp from sticking to the bottom of the pan.
- Add the white wine, the fish broth or water, salt and pepper to taste. Mix well and cook for a few more minutes, until the liquid has reduced and the prawns are well covered in the sauce.
- Serve hot, accompanied with toasted bread to dip in the sauce.
Tips and tricks:
- It is important to choose fresh and good quality prawns so that the recipe has an intense and delicious flavor.
- If you prefer a more intense flavor, you can add a little more garlic.
- You can vary the recipe by adding different ingredients, such as lemon, parsley, coriander, etc.
- If you don't have fish broth, you can use water or chicken broth.
In short, garlic prawns is a traditional Spanish recipe that is characterized by its intense flavor and its simplicity of preparation. With the right ingredients and a little practice, you'll be able to make the perfect two-person garlic prawns every time. Also, once you have the basic recipe, you can experiment with different ingredients and flavors to add a personal touch to your dish.
If you want to try the best garlic prawns, visit our Restaurant La Roda Poblenou.
